Al Taglio Pizzeria
Usually, I research the hell out of a place before ever visiting - my motto, in a city like Sydney which is filled to the brim with wonderful eateries, is that life is too short for mediocre meals out. I happened upon Al Taglio. My lovely friend is of the "let's explore and see where our feet take us" persuasion, and I had to pretend I was ok with that approach so as not to appear absolutely bonkers. I am so glad I took a chance, because Al Taglio is one of these wonderful seredipitous finds. Its windows proundly display a number of reviews and accolades, including, rather impressively, a claim to be one of the best 10 pizza restaurants in the world. The world, ladies and gentlemen. While I have no way of authenticating its claim, I will say that the place is packed full of Italian-speakers who appear to be on first-name basis with the pizza master Enrico Sgarbossa, and I can confirm that the pizza is really, really lovely. Antipasto for two, $20 The antipasto p