I Don't Eat, I Devour

Bar Topa remains one of my favourite spots in Sydney's CBD. A little gem of Spanish corner, it reminds me of the holiday I had in Barcelona where I enjoyed a whole host of pintxos - little bite-sized treats to accompany a drink or two.  The cocktails at Bar Topa are little half-pours, which means you can mix and match to your heart's content. At $8 a pour, these cute little numbers don't make a big dent in one's pocket either. Note, however, that the cocktails are pre-made and therefore you won't be able to make adjustments (for example, they only make a vodka martini, not a gin martini). Mezcal a la moda, Martini Croquetta, $5 each There are three varieties of croquetta - ham (being these ones), spinach and ricotta, and mushrooms. Deep fried and deeply satisfying, they are so fluffy and soft they barely require chewing; and although they are golden brown, they are not greasy at all.  Chorizo, $10 Plump and juicy, with a satisfying bite, the extremely flavourful cho...