Two Chaps (lunch)

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Two Chaps is a from-scratch bakery / cafe that also make their own pickles, pastas and a range of other pantry goodies. I can't wait to go back for dinner. As a prelude to what I know will be an amazing dinner extravaganza, here's a sneak peak at their lunch menu.

But first, a beverage.

beetroot iced chocolate, $4.50

Apart from being absolutely beautiful and infinitely Instagrammable, the taste of beetroot iced chocolate is pretty magical. The natural sweetness of beetroot adds an oh-so-light, non-cloying sweetness to cocoa that is perfect for a sweltering summer's day.


Jackfruit burger with potato skin and salad, $21
Two Chap's version of burger is as creative as it gets - no thank you, tempe; no thank you, tofu; no thank you, mushroom. Two Chap's meat-substitute is pulled jackfruit, which is a pretty special south east Asian tropical fruit that has a distinctly "meaty" texture, so I guess it actually makes a lot of sense. Rested on a fluffy milk bun, this is one satisfying burger.

Potato skin is much, much better than potato chips, as it turns out - it is crunchier and has denser flavour. The salad is also fresh and delicious. If I must fault this dish, it's that it's on the salty side. If they dialed the sodium chloride down just a notch, this would have been an absolute whopper of a burger.

Mud cake with earl-grey icing and salted caramel sauce, $5

Despite being stuffed to the brim with burger, we simply could not resist a piece of cake. The cake is dense and moist, and the icing is the lightest, fluffiest creamy dreamy perfection. The most wonderful ending to the meal indeed.

Score: 4.5 
Cost: reasonable, especially given the quality.
Address: 122 Chapel St, Marrickville
Website: http://twochaps.com.au/ 

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