Dessert at Thai Riffic on Street
I have claimed on numerous previous entries that I love Asian dessert - mainly because they are mostly less sweet than their Western counterparts (of course, with some noted exceptions - red bean paste is famously sweet).
Among Asian desserts, I particularly love those from the South East Asian region, because the tropical climate of these countries means they have exciting fruits which are incorporated into their very refreshing desserts; and their liberal use of coconut and condensed milk - two of my favourite things.
Thai Riffic is one of the Thai eateries around town that offers an impressive range of delicious, icy treats.
Ma Muang Punn, or 'Mango Magic', is a delicious yet brain-freeze-inducing drink made of mango, mango nectar and ice. It is a sure-fire winner for those who love the delicious golden fruit.
Chao Guay Nom Sod is an interesting drink with a base of sweetened milk blended with ice, and topped with herbal jelly - thick straw required. Putting sugar into milk seems to be a very Asian thing, as I remember it being done when I was a child in Shanghai. Perhaps it stems from the fact that many Asian countries use milk powder rather than fresh milk, with the former having a sweeter taste. Although sugared milk may not sound very appealing, this drink was actually pretty good.
The name, as well as the dish itself, is more than a delicious mouthful. The menu simply describes the dish as 'crushed ice with Thai milk tea with Thai toppings', which does not do justice to the complex, surprising and delicious dessert this creation truly is.
Let's start from the bottom. First, a base of crushed ice. Then, add soft white bread pieces, coconut jelly, palm seed, herbal jelly, jack fruit, pandan jelly and red bean. Third, soak the bread and ice with Thai milk tea (delicious on its own, iced or hot). Finally, drizzle generously with condensed milk.
Now, I know the bread is weird. I thought it was weird too, as did my friend. However, we both agreed after tasting it that it's the best part of the dish. It was pillowy-soft and soaked up the flavour of the Thai milk tea perfectly. Of course, you'd have to eat quickly to prevent it from getting soggy.
Score: 4/5
The Cha Yen Nahm Kang Sai is a definite highlight - among the best traditional Asian desserts I've had in Sydney. I would definitely return for a second helping.
Address: there are numerous Thai Riffics dotted around Sydney. The one we went to is "Thai Riffic on Street" located inside the Parramatta Westfield: 159-175 Church Street, Parramatta.
Cost: around $10 pp is very good for dessert.
Website: http://thairifficgroup.com.au/
Among Asian desserts, I particularly love those from the South East Asian region, because the tropical climate of these countries means they have exciting fruits which are incorporated into their very refreshing desserts; and their liberal use of coconut and condensed milk - two of my favourite things.
Thai Riffic is one of the Thai eateries around town that offers an impressive range of delicious, icy treats.
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| Ma Muang Punn, $6 |
 |
| Chao Guay Nom Sod, $6 |
 |
| Cha Yen Nahm Kang Sai, $9 |
Let's start from the bottom. First, a base of crushed ice. Then, add soft white bread pieces, coconut jelly, palm seed, herbal jelly, jack fruit, pandan jelly and red bean. Third, soak the bread and ice with Thai milk tea (delicious on its own, iced or hot). Finally, drizzle generously with condensed milk.
Now, I know the bread is weird. I thought it was weird too, as did my friend. However, we both agreed after tasting it that it's the best part of the dish. It was pillowy-soft and soaked up the flavour of the Thai milk tea perfectly. Of course, you'd have to eat quickly to prevent it from getting soggy.
Score: 4/5
The Cha Yen Nahm Kang Sai is a definite highlight - among the best traditional Asian desserts I've had in Sydney. I would definitely return for a second helping.
Address: there are numerous Thai Riffics dotted around Sydney. The one we went to is "Thai Riffic on Street" located inside the Parramatta Westfield: 159-175 Church Street, Parramatta.
Cost: around $10 pp is very good for dessert.
Website: http://thairifficgroup.com.au/
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