Mr Bao

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I have wanted to try Mr Bao for a while. Gua Bao has gained increasing popularity in the US, being the new 'tacos', and I love a good Asian-with-a-twist. Mr Bao, located inside an office building, is only open weekdays, so I used the opportunity of catching up with an old colleague to try this place out.

The premise is very small - barely seating 10 people - but because most patrons are office workers ducking out for a quick lunch, it is not difficult to get a seat.

Pork Belly Bao, $6
The bun is sweet and fluffy, the pork belly well cooked, with a satisfying dollop of sweet thick soy sauce and very tender meat.

Tofu Bao, $6
The Tofu Bao is a little bland - though this bao is also drizzled with the think sweet soy sauce and accompanied by pickles, the tofu itself was not marinated so the middle tastes, well, just like tofu.

Salad
My friend opted for the salad, which was crunchy, fresh and good value for money. Like me, she also found the tofu to be a little over-battered but all in all, she would give it a solid 4/5.

3 / 5 
It was a pretty decent meal, especially as a lunch break item. However, I believe the baos at Bao Dao Taiwanese kitchens are better and cheaper -here's a link to my review for Bao Dao.
http://reasonablywednesbury.blogspot.com.au/2015/10/bao-dao-taiwanese-kitchen.html
However, location-wise, Mr Bao is certainly easier, being right next to the QVB.
Cost: it is not expensive in itself, but when compared to Bao Dao, each bao shouldn't command $6 (or $5.5 if you buy 2). So it's not so much a case of being expensive; but that one could get better for cheaper.
Address: 3/56-58 York St, Sydney
Website: http://www.mrbaobuns.com.au/ 



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