ACME

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I have been wanting to go to ACME for a while now - ever since I read about them in various around-town websites (where it continues to receive popular attention as one of the most searched-for eateries in Sydney) and saw pictures of their signature macaroni dish.

Baloney Sandwich, $5 each
 The first thing to talk about, however, is the famous baloney sandwich. These are seriously tiny, but they make their presence known. It is a magical combination of fluffy, fresh white bun; salty baloney and the star of the show, a tart tomato jam generously slathered on the bun. This is an extremely moreish appetiser to start the night with.

Linguine, black garlic, burnt chili, $14
I would describe this dish as a high-end Mi Goreng (must be the black garlic). Extremely salty yet full of flavour, I would happily eat this dish but I will not be running back for a second helping any time soon.

Macaroni, pigs head, egg yolk, $22
The star of the show! Pigs head might sound like an unappetizing prospect, but it is actually not so bad - the chunks of meat are small, salty and fried. The addition of the egg yolk is pure genius, as its creaminess balances out the saltiness of the meat once you mix it through the dish. The flavours are difficult to describe precisely, but I am already looking forward to ordering it again on my next visit.


Score: 4.5/5
The dishes are innovative, the ingredients cooked in ways which show off their best sides. The interior is also lovely and private, conducive to date night or small group catch-ups.
Cost: the dishes themselves don't seem too pricey, but keep in mind that the serving size is very small.
Address: 60 Bayswater Rd, Rushcutters Bay
Website: http://weareacme.com.au/

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