Fabbrica

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 Fabbrica means factory - and the small eatery pumping out sandwiches, pasta and deli goods is a factory of deliciousness dropped in the middle of the CBD. At once a restaurant and a corner store, it is the perfect spot for a mid-week casual catch up.

Spritz and Americano, $16 each

The drinks at Fabbrica are mostly of the easy-drinking variety, the kind with which to waste away a lazy afternoon. Balanced, vibrant and only gently alcoholic. 

Bread, $6 + Anchovies, $12

Chewy, pillowy, a perfect mix between fluffy and crusty, the bread is definitely worth trying. I would go as far as to say the bread comes very very close to the legendary loaves at Kitchen By Mike. Delicious with whipped butter, even better with salty, oily anchovies (also sold in the store). 

Madaldine Alla Gricia, $24

A delicious combination of crispy bacon and my favourite pasta shape - beautifully sauced, satisfyingly salty, with a generous shaving of cheese on top. 

Gigli, broccoli, XO sauce, $28

This is an incredible pasta - beautifully cooked, and the broccoli turned out to be the unexpected star of the show: slightly charred perfection. 

Score: 4.5/5
Cost: approx $60pp
Address: 161 King St, Sydney NSW
Website: https://ciaofabbrica.com/ 

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