Rockpool Bar & Grill

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Rockpool, that venerated house of steaks and burgers, is one of the original heavy-hitters of Sydney's fine dining scene. Whilst its steaks are very much in the upper echelons (for example, the $195 steaks), there are some items at the bar which are accessible to the every day Jill such as me.

In fact, I would say that the value at Rockpool Bar is exceptional - it is not much more expensive than your local pub, but the quality is much higher.

David Blackmore's Full Blood Wagyu Burger, $22
Served with Gruyere cheese, zuni pickles and bacon, this is an incredible burger. I understand why they put "full blood" in its name - this is the meatiest burger I have ever tasted. If you love meat, this is the burger for you. There is no mistaking you are having a prime, fatty, wagyu patty. The pickles are on the sweet side and perfectly cuts through the grease. I also think the tomatoes on the side is a great touch - it means you can allow the tomato to remain juicy while not having to worry about it making the buns soggy.

There is also an amazing deal where you can add a glass of red wine (a Cabernet blend) for an additional $5. Bargain.

David Blackmore's Wagyu Reuben, $22
A classic bar food, Rockpool does the Reuben well. The meat is flavourful and satisfyingly salty, the pickles crisp and juicy, adding the required grease-cutting tartness, and the bread is buttery and toasted to perfection.

Fat Cut Chips, $8
The chips at Rockpool are incredible. Fat, but not mushy - just crisp on the outside, creamy inside. I think the chips have been at least twice-fried. The accompaniment of ketchup is welcomed - it adds a casual, diner charm to the chips, reubens and burgers.

G&T Granita, price unknown
This dessert may look plain, but it sure is boozy - you can taste the gin very clearly, it is like having an incredibly refreshing gin & tonic - that is when gin & tonic is already such a refreshing drink to begin with. The sorbet has the consistency of snow - so smooth, so melty, so delicate.

Score: 4.5 / 5 
Price: $50 pp will get you a very good feed and a beverage.
Address: 66 Hunter St, Sydney
Website: http://www.rockpoolbarandgrill.com.au/

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