Rabbit Hole Bar & Dining

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Tucked away near Martin Place, down a flight of stairs (down the rabbit hole!) is a quaint and intimate little bar aptly named Rabbit Hole Bar & Dining.

The main game down the Rabbit Hole is their cocktails. Not only is the cocktail list impressive, all the drinks on it are innovative, interesting, and more an experience than a drink.


The cocktail master here is Doug Laming, and he is the creator of the pearl margarita: very molecular gastronomy. This 'shot', as they call it, is what Rabbit Hole is best known for, so it's a must-try. The pearls are made of tequila, syrup and come with Cointreau 'caviar'; they are nestled on top of two halves of lime and drizzled with salt water.

Apparently the way to consume this mind-boggling cocktail is to bite into the lime, pearls and all. There is barely any alcohol here, let's be honest - but the fun and the balanced flavour of sweet, sour, salty and boozy more than make up for it.



The Geisha is a gin (Hendricks)-based cocktail with the addition of sparkling wine, strawberry, cucumber and rose; and every bit as beautiful and delicate as its namesake.

Another must-order item on the menu is the truffle chips. Thickly cut, golden and crunchy chips are fried in a batter that includes white truffles. The truffle taste is very prominent, and its rich earthiness takes this bowl of chips to the next level.

Score: 4.5 / 5 
The atmosphere is wonderful, it's sufficiently hidden out of the way, and the menus are truly impressive.
Cost: cocktails are around $20.
Address: Basement level, 82 Elizabeth St, Sydney
Website: http://rabbitholebar.com.au/


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