Battle of economy class aeroplane meals
Aeroplane food - they get a terrible rep, and so they should - at least that is still the case when it comes to economy class. Whilst the standard of food served onboard for business class and above have improved leaps and bounds (especially when certain airlines start to engage Michellin-starred chefs to design their menus and use that as a point of differentiation), economy class food remains the necessary evil one must endure in order to get from A to B. Qantas Airways - Sydney to Shanghai Let's start with the foccacia - great flavour, salty and fragrant, but unfortunately soggy. Nobody wants bread with napkin stuck to it, Qantas. The main is a piece of pork in a tomato-based sauce, along with carrots and string beans. The pork had a strange artificial texture - it was almost melt in the mouth; but instead of enjoying the lack of need for vigorous chewing, I just felt slightly suspicious. The carbohydrate came in the form of Israeli cous cous with raisins tossed in