I Don't Eat, I Devour

When it comes to Modern Greek food in Sydney, The Apollo is one of the most beloved - not least because it has one of the best value degustation menu around. Though degustation is my usual choice when it comes to a restaurant I haven't tried before, there is some joy in picking out exactly what you want to try, especially when the menu sounds as interesting as the one at The Apollo.  Taramosalata, $12, extra pita bread (not pictured) $4 Taramosalata, made from cured fish roe, is usually alarmingly pink when sold in a tub. The taramosalata at The Apollo is, of course, home made, and is a delicate shade of blush that is way more gentle-looking than the flavour it packs. There is a generous serving of the taramosalata, so I would highly recommend that you buy some extra pita bread - especially when any leftover pita bread can be used to soak up the deliciousness soon to come.  Saganaki Cheese, $17 And by that I am of course referring to the Apollo's most fa