INDU
Tucked away under pedestrian level near Angel place in the heart of the city, INDU's space is fun and convenient, perfect for a Friday night catch-up with friends. It offers two feasts, designed to be shared as a way of tasting some of the best Southern Indian food INDU has to offer. I have reviewed INDU once before, where a friend and I picked out a few a la carte items and I decided that while the food is good, it is overpriced. I thought, perhaps, the feast would give me the value I was looking for and allow me to taste a wider variety of what INDU has to offer. There is a $65 version (the topic of this post) and a $80 version. I think the difference is that the $80 version includes the lamb raan, which is a rack of lamb roasted for 48 hours - but I haven't been able to find information on the INDU website to confirm this. Tumeric & onion bread, masala butter & coconut sambol ($9 a la carte) Is it weird to say that the bread is the highlight of the meal? For